Prevention and risk factors for osteoporosis
How to prevent osteoporosis
Type I osteoporosis
(postmenopausal osteoporosis) can be significantly influenced
by several preventive measures. Most of these measures
are in the hands of the individual and should be started
as early in life as possible.
An individuals peak bone mass is typically achieved
by the age of 30. The amount of bone that is obtained
at ones peak, and how much is retained thereafter,
is influenced by several factors, including:
- Genetics and osteoporosis
Genetics plays an important role - it is estimated
that about 75% of an individuals peak bone mass
is influenced by genetics. There are genes that code
for Vitamin D receptors and for estrogen receptors
that both significantly affect peak bone mass. If
one is genetically predisposed to osteoporosis, then
exercise, diet and regular bone mass testing are even
more important.
- Exercise and osteoporosis
Weight bearing exercise and muscle contraction combined
have been shown to effectively increase bone density
in the spine. It is recommended that an individual
perform 20 to 30 minutes of aerobic exercise 3 to
4 times weekly to increase bone mass.
In a study by Dalsky in 1988, jogging, walking, or
stair climbing at 70-90% of maximum effort three times
per week, along with 1,500 mg of calcium per day,
increased bone density of the lumbar (lower) spine
by 5% over 9 months. Exercises in a pool have not
been shown to increase bone density.
- Diet and osteoporosis
Adequate calcium intake is critical in keeping bones
strong, and it is estimated that approximately 70%
of people do not regularly ingest adequate amounts
of calcium.
The recommended amounts of calcium for adults are
as follows:
- For people over 50 (postmenopausal women), 1,500
milligrams of calcium per day is recommended along
with 400-800 i.u. of Vitamin D.
- For people 25-50 years old (premenopausal women),
1,000 milligrams of calcium per day is recommended
with 400 i.u. of Vitamin D.
Calcium can be found in many everyday foods. Examples
of foods that contain calcium include: dairy products
(e.g. milk, yogurt, cheese), dark green vegetables
(e.g. spinach), grains, beans and some fish.
Additionally, there are a number of calcium supplements
that are available. Calcium supplements have varying
amounts of calcium, so it is important to speak to
a pharmacist before taking calcium to make sure that
the appropriate amount is being used.
In addition to adequate intake of calcium and Vitamin
D, it has been shown that an overall balanced and
healthy diet plays an important role in preventing
osteoporosis. For example, diets that are high in
protein and/or sodium increase the loss of calcium
through the urine and contribute to decreased calcium
availability.
It is important to note that over 2000 milligrams
of calcium per day can be harmful to the kidneys and
cause kidney stones. However, when calcium is taken
in the recommended dose there is no increase in kidney
stone formation. People with pre-existing kidney disease
should consult their physician.
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